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Beer Drinkers' Pizza

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

6

Basil, fresh leaves

4 cloves

Garlic

1/2 tsp

Oregano, dried

1 28 ounce can

Plum tomatoes

1

All-purpose flour

1

Beer drinker's pizza dough

1

Salt and freshly ground pepper, Coarse

5/16 cup

Olive oil

1 lb

Mozzarella cheese, part-skim