INGREDIENTS
2 tbsp
extra-virgin olive oil
1 1/2 cups
chopped onion
1 1/2 cups
chopped fennel bulb
10
garlic cloves, sliced
1 cup
dry white wine
2 tsp
tomato paste
1/2 cup
water
2 tbsp
chopped fresh oregano
2 tbsp
chopped fresh thyme
3/4 tsp
crushed red pepper
3/8 tsp
kosher salt
1/2 lb
chopped fresh tomatoes
2
(2-inch) lemon rind strips
2
bay leaves
1
box chopped tomatoes (such as Pomì)
3/4 lb
cod, cut into 2-inch pieces
1/2 lb
sea scallops
1/2 lb
peeled and deveined medium shrimp
1 tbsp
fresh lemon juice
1/4 cup
fresh basil leaves