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Slow Cooker Cioppino

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

extra-virgin olive oil

1 1/2 cups

chopped onion

1 1/2 cups

chopped fennel bulb

10

garlic cloves, sliced

1 cup

dry white wine

2 tsp

tomato paste

1/2 cup

water

2 tbsp

chopped fresh oregano

2 tbsp

chopped fresh thyme

3/4 tsp

crushed red pepper

3/8 tsp

kosher salt

1/2 lb

chopped fresh tomatoes

2

(2-inch) lemon rind strips

2

bay leaves

1

box chopped tomatoes (such as Pomì)

3/4 lb

cod, cut into 2-inch pieces

1/2 lb

sea scallops

1/2 lb

peeled and deveined medium shrimp

1 tbsp

fresh lemon juice

1/4 cup

fresh basil leaves