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Favoreats LLC

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Classic Baked Corn Pudding

Betty Crocker Kitchens
  • 95 minutes
  • Serves 16

INGREDIENTS

2

bags Corn, frozen

1

Onion, chopped (1/4 cup), small

1/2 cup

Parsley or 2 tablespoon parsley flakes, fresh

6

Eggs

11/16 cup

Butter or margarine

1/2 cup

Gold medal all-purpose flour

1/2 tsp

Pepper

1/2 tsp

Salt

3/4 cup

Progresso plain bread crumbs

2 cups

Cheddar cheese

4 cups

Milk