INGREDIENTS
2
bags Corn, frozen
1
Onion, chopped (1/4 cup), small
1/2 cup
Parsley or 2 tablespoon parsley flakes, fresh
6
Eggs
11/16 cup
Butter or margarine
1/2 cup
Gold medal all-purpose flour
1/2 tsp
Pepper
1/2 tsp
Salt
3/4 cup
Progresso plain bread crumbs
2 cups
Cheddar cheese
4 cups
Milk