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Judy's Strawberry Pretzel Salad

Tom Quinlin
  • 120 minutes
  • Serves 16

INGREDIENTS

1 16 ounce package

Strawberries, frozen

1 8 ounce container

Topping, frozen whipped

20 1/2 tbsp

White sugar

1 1/2 cups

Pretzels

3/4 cup

Butter

2 8 ounce packages

Cream cheese

1 6 ounce package

Strawberry flavored jell-o

2 cups

Water