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Pasta e Fagioli Soup with Lima Beans and Bacon

Cook the Story
  • 15 minutes
  • Serves 5

INGREDIENTS

4

strips Bacon

1 15.5 ounce can

Cannelloni beans

1 1/2 cups

Carrot matchsticks

2

Celery, ribs of

1 clove

Garlic

2 cups

Lima beans, frozen

1

Onion, small

1/2 tsp

Rosemary, dry leaves

1/2 tsp

Thyme, dry leaves

1 28 ounce can

Tomatoes

4 cups

Low or no-sodium chicken broth

2 cups

Shells, mini

1 pinch

Red pepper flakes

1

Salt