Garden-Stuffed Yellow Squash By Farm Flavor - May 20, 2016

medium yellow summer squash (crookneck or straightneck varieties; adjust baking time slightly if using pattypan squash)

green bell pepper, diced

onion, finely chopped

tomatoes, chopped and seeded

sharp cheddar cheese, shredded

Italian bread crumbs

slices bacon, fried until crisp and crumbled*

seasoned salt

kosher salt

ground black pepper

butter (for sautéing)