INGREDIENTS
6 oz
Baby spinach
3
Garlic cloves
1 cup
Green onions
1/2
Jalapeno pepper
1/2 cup
Julienne-cut carrots
1 cup
Red bell pepper
2 cups
Shrimp mixture from chili-garlic shrimp with coconut rice and snap peas
1 tsp
Fish sauce
1 tbsp
Honey
1 1/2 tbsp
Lower-sodium soy sauce
6 oz
Brown rice noodles
1/2 tsp
Cornstarch
4 1/2 tsp
Canola oil
2 tbsp
Rice vinegar
1/3 cup
Cashews, unsalted