INGREDIENTS
1 lb
fresh French green beans, trimmed, cut in half
1/2 cup
water
3 cups
cooked long-grain brown rice
3/4 cup
KRAFT Shredded Parmesan Cheese
1/2 cup
drained oil-packed sun-dried tomatoes, finely chopped
1/3 cup
KRAFT Zesty Italian Dressing
Zest and juice from 1 lemon
1 tbsp
GREY POUPON Dijon Mustard
1 lb
uncooked deveined peeled large shrimp