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Favoreats

Favoreats LLC

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Rosemary Pork Roast with Carrots

Betty Crocker Kitchens
  • 105 minutes
  • Serves 10

INGREDIENTS

1

Pork center loin roast (about 2 1/2 lb), boneless

1/2 tsp

Garlic powder

2 lb

Ready-to-eat baby-cut carrots

2 tsp

Rosemary, dried leaves

1

Sweet onion, large

1/4 tsp

Pepper

1 tsp

Salt

1

Olive oil cooking spray