INGREDIENTS
4 cloves
Garlic
6 cups
Kidney beans, canned
1
Onion
4 cups
Sweet potatoes, cooked
4 tsp
Mustard, prepared
3 tbsp
Soy sauce
1 pinch
Cayenne pepper
3 tbsp
Chili powder
1 tbsp
Vegetable oil
2 tsp
Cumin, ground
12
(10 inch) flour tortillas
8 oz
Cheddar cheese
2 cups
Water