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Hot Tamale Pie

Chef John
  • 90 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef

1 tsp

Chipotle pepper, ground dried

8 oz

Corn, frozen

1/2 tsp

Oregano, dried

2 cups

Poblano peppers

2

Eggs

1

jar Salsa

2

boxes Corn muffin mix, dry

1 tsp

Salt

1

Cooking spray

4 oz

Cheddar cheese

2/3 cup

Milk

4 oz

Monterey jack cheese