INGREDIENTS
2
lbs Ground beef
1 tsp
Chipotle pepper, ground dried
8 oz
Corn, frozen
1/2 tsp
Oregano, dried
2 cups
Poblano peppers
2
Eggs
1
jar Salsa
2
boxes Corn muffin mix, dry
1 tsp
Salt
1
Cooking spray
4 oz
Cheddar cheese
2/3 cup
Milk
4 oz
Monterey jack cheese