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Broken Spaghetti Risotto

Chef John
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tbsp

Flat-leaf parsley, fresh

2 cloves

Garlic

1 1/2 cups

Chicken broth

8 oz

Spaghetti

1/2 tsp

Red pepper flakes

1

Salt

1 tbsp

Olive oil

2 tbsp

Parmigiano-reggiano cheese