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Olive Garden Pasta E Fagioli

Stephanie Manley via CopyKat.com
  • minutes
  • Serves 16

INGREDIENTS

2

lbs Ground beef

14 oz

Carrots

14 oz

Celery

2 cups

Kidney beans, cooked red

2 cups

Kidney beans, cooked white

12 oz

Onion

1 tbsp

Oregano, dried

5 tsp

Parsley, fresh

48 oz

Tomatoes, canned

2 3/4 qt

Beef broth

48 oz

Marinara sauce

1 1/2 tsp

Tabasco sauce

8 oz

Shell macaroni, small

2 1/2 tsp

Pepper

1 tbsp

Vegetable oil

1 person Recommend This Recipe