INGREDIENTS
2
lbs Ground beef
14 oz
Carrots
14 oz
Celery
2 cups
Kidney beans, cooked red
2 cups
Kidney beans, cooked white
12 oz
Onion
1 tbsp
Oregano, dried
5 tsp
Parsley, fresh
48 oz
Tomatoes, canned
2 3/4 qt
Beef broth
48 oz
Marinara sauce
1 1/2 tsp
Tabasco sauce
8 oz
Shell macaroni, small
2 1/2 tsp
Pepper
1 tbsp
Vegetable oil