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Brandied Shrimp with Pasta

Steve Slayton
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp

1/2 cup

Basil, fresh

4 cloves

Garlic

6

Green onions

2

Tomatoes, large

1 16 ounce package

Fettuccini noodles, dry

1 tsp

Pepper

2 tsp

Salt

1/4 cup

Olive oil

1/2 cup

Butter

1/2 cup

Parmesan cheese, grated

1/4 cup

Brandy

1/2 cup

White wine, dry