INGREDIENTS
1 lb
Beef sirloin steak or beef top round steak, boneless
1 cup
Carrot
1 cup
Celery
1/4 tsp
Garlic powder or 1 clove garlic
1 tsp
Ginger, ground
1 cup
Green pepper
1 cup
Mushrooms
1 cup
Onion
1 3/4 cups
Swanson beef broth or swanson beef stock
2 tbsp
Soy sauce
1 cup
White rice, long grain
2 tbsp
Cornstarch
2 tbsp
Vegetable oil