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Salsafied Chicken and Rice

Jamey Corrin
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast, skinless boneless halves

1 14.5 ounce can

Chicken broth

1

jar Salsa

2 cups

Rice, instant

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

1 tbsp

Olive oil

8 oz

Cheddar cheese