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Chicken Pasta Salad with Roasted Red Pepper Dressing

Betty Crocker Kitchens
  • 25 minutes
  • Serves 6

INGREDIENTS

1

package Chicken breast, refrigerated cooked

6 1/2 cups

Broccoli florets, frozen

1 can

Corn with red and green peppers, whole kernel

1

jar Red bell peppers, roasted

2/3 cup

Alfredo sauce, refrigerated

3 cups

Farfalle

1/4 tsp

Salt