INGREDIENTS
12 oz
Cod or firm white fish
1 cup
Cabbage, white
7 tbsp
Coriander, leaves
3 tsp
Garlic
1
Jalapeno
3
Lime
1/2 cup
Red cabbage
1/4 cup
Red onion
1/2
Red onion
4
Roma tomatoes
1
Pico de gallo
1
Tequila lime aioli
1 tsp
Black pepper
1 tsp
Salt
2
Salt and pepper
4 oz
Tempura flour
1
Canola oil
1 1/2 tsp
Cumin, ground
16
8-inch corn tortillas
6 oz
Panko bread crumbs
1/4 cup
Milk
8 oz
Sour cream
3 tbsp
Premium tequila
1 tbsp
Tequila
8 oz
Tempura batter made with cold water, prepared