INGREDIENTS
1 1/2
lbs Turkey breast cutletor, boneless skinless slices
6 oz
Mushrooms
1
Onion, sliced (about 1/2 cup), medium
1 tsp
Rosemary, fresh leaves
1/2 tsp
Balsamic vinegar
3 cups
Prego traditional italian sauce
1/4 cup
All-purpose flour
2 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated