INGREDIENTS
5
lbs Beef brisket
3 cups
Swanson beef stock or swanson unsalted beef flavored stock
36 cloves
Garlic
1 tsp
Garlic
1
Lemon
2
sprigs Rosemary, fresh leaves
1 tsp
Rosemary, fresh leaves
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
3 to 4 sprigs fresh thyme leaves or 2 teaspoons dried thyme leaves, crushed