INGREDIENTS
4
Salmon fillets, skinned (roughly 1 1/4 - 1 1/2 pounds)
1 cup
Cherry or sugar tomatoes, small
1/2 tsp
Coriander, ground
1 tsp
Dill, fresh
1 tsp
Garlic, granulated
1 clove
Garlic
1 1/2 tsp
Lemon, zest
1/2 tsp
Onion, granulated
1 tbsp
Parsley
1
Persian cucumber, small
2 tbsp
Red onion
1
Teapsoon chopped flat-leaf parsley
1/4
Yellow bell pepper
2 tbsp
Kalamata olives, pitted
1
Mediterranean salsa fresca
1
Teapsoon lemon juice
1
Couscous, Toasted
1 cup
Couscous
1/4 tsp
Black pepper
1
Black pepper
1 pinch
Cayenne pepper
1 tsp
Paprika
1/4 tsp
Salt
2
Salt
1
Canola oil
1 tbsp
Olive oil
1/2 tsp
Cumin, ground
1 1/4 cups
Water