INGREDIENTS
3/4 cup
Bacon
1 lb
Chicken breast, skinless boneless
2 cloves
Garlic
1 cup
Green onion
2 tbsp
Parsley, fresh
1 cup
Red onion
1 cup
Sun-dried tomatoes
1
cube Chicken bouillon
1 16 ounce package
Bow tie pasta
1 tbsp
Cornstarch
1 tbsp
Asiago cheese
1/4 cup
Butter
3 cups
Heavy cream