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Spaghetti with Artichokes & Lemon-Thyme Garlic Oil

Woman's Day Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

1

package Artichoke hearts, frozen

6 cloves

Garlic

1

Red chili

1 tbsp

Thyme, fresh

2 tbsp

Lemon juice, fresh

1 lb

Spaghetti

1

Kosher salt

1/4 cup

Olive oil