INGREDIENTS
5
links Sweet italian sausage
1/2 lb
Shrimp, medium
3 cloves
Garlic
1
Green bell pepper
1
Onion
1
Red bell pepper
1
Shallot
1
Yellow bell pepper
1 1/2 cups
Pasta sauce
1 lb
Spaghetti, thin
1 tsp
Creole seasoning
1/2 tsp
Red pepper flakes
1 pinch
Salt
5/16 cup
Olive oil
1/4 cup
Butter
1/2 cup
Red wine