INGREDIENTS
3
beef round steak, cut into 1/8-inch thick strips
1 lb
Broccoli
1 clove
Garlic
1
thin slice Ginger, fresh root
1/3 cup
Oyster sauce
1 tsp
Soy sauce
1 tsp
Cornstarch
1 tsp
White sugar
2 tsp
Sesame oil, Asian toasted
3 tbsp
Vegetable oil
1/3 cup
Sherry