INGREDIENTS
2 cups
Cherry tomatoes
1/2
Green bell pepper
1 4 ounce can
Mushrooms
1 cup
Balsamic vinaigrette dressing, store-bought
2/3 cup
Kalamata olives, pitted
1/4 cup
Mayonnaise
1 lb
Bow tie pasta
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1 tbsp
Sugar
1
Parmesan, Grated