Favoreats

Favoreats LLC

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Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette

Cooking for Keeps

INGREDIENTS

2 oz

Salmon filets, center-cut

2

Garlic cloves

1

Grapefruit

4 cups

Kale

1/2

Shallot

1 tsp

Honey

1 tbsp

Lemon juice

1 tsp

Sugar

4 tbsp

Olive oil

1 tbsp

Butter

View Detailed Directions