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Potato Chip Crusted Fish and Chips...with all the Fixings

Tieghan, Half Baked Harvest
  • 250 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Fish, white

1 clove

Garlic

1

Green onion

1

Lemon

1

inch Minted mashed peas

1/4 cup

Parsley, fresh

1/2

Red bell pepper

1 1/2

lbs Russet potatoes

2/3 cup

Corn flakes

2 tsp

Dijon mustard, grainy

1/2 cup

Mayo

1 tsp

Cayenne

1 tbsp

Flour

1 1/4 tsp

Pepper

1

Salt and pepper

3 tsp

Seasoned salt

1/4 cup

Olive oil

1 1/3 cups

Potato chips

3 oz

Blue cheese

4 tbsp

Butter

1/3 cup

Buttermilk

1/4 cup

Greek yogurt, plain

12 oz

Irish beer