INGREDIENTS
1 1/2
lbs Fish, white
1 clove
Garlic
1
Green onion
1
Lemon
1
inch Minted mashed peas
1/4 cup
Parsley, fresh
1/2
Red bell pepper
1 1/2
lbs Russet potatoes
2/3 cup
Corn flakes
2 tsp
Dijon mustard, grainy
1/2 cup
Mayo
1 tsp
Cayenne
1 tbsp
Flour
1 1/4 tsp
Pepper
1
Salt and pepper
3 tsp
Seasoned salt
1/4 cup
Olive oil
1 1/3 cups
Potato chips
3 oz
Blue cheese
4 tbsp
Butter
1/3 cup
Buttermilk
1/4 cup
Greek yogurt, plain
12 oz
Irish beer