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Parmesan Creamed Corn

Holly, Life in the Lofthouse
  • 20 minutes
  • Serves

INGREDIENTS

1

bag Corn, frozen

1 tbsp

All-purpose flour

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Sugar

1 tbsp

Butter

1/2 cup

Heavy cream

2 tbsp

Milk

1/4 cup

Parmesan cheese