INGREDIENTS
1
cut into thick 2-inch-thick slices 1 pound zucchini or yellow summer squash
1 cup
Basil, packed fresh leaves
2 cloves
Garlic
1 tsp
Oregano, dried
1 cup
Red onion
3 cups
Romaine lettuce
2
Sweet peppers, medium red
1
Black pepper, Ground
1
Salt
3/4 cup
Olive oil
1
Olive oil
2 tbsp
White wine vinegar
2 tbsp
Pine nuts or chopped walnuts
6
8 inches flatbreads
1
cut into thick 3-inch-thick slices 2 8 ounce packages halloumi cheese
1/4 cup
Parmesan cheese