INGREDIENTS
4
slices Bacon
2
Chicken breasts, small cooked and cubed
2 cups
Broccoli florets
1/4 cup
Onion
1 14 ounce can
Chicken broth, Low-Sodium
1 tbsp
Dijon mustard
3 1/2 cups
Brown rice, cooked
3 tbsp
Flour
1/2 cup
Half and half
1 1/2 cups
Parmesan cheese