INGREDIENTS
1/4 cup
barbecue sauce
1/4 cup
olive oil
Salt and pepper
10 oz
flank steak
Salt and pepper
1
green pepper (cut into matchstick size pieces)
1
red pepper (cut into matchstick size pieces)
1
yellow pepper (cut into matchstick size pieces)
1/2
sweet onion (cut into matchstick size pieces)
1/2
red onion (cut into matchstick size pieces)
2
shallots (cut into matchstick size pieces)
1 tbsp
butter
1/2 cup
barbecue sauce
1/2 cup
water
Salt and pepper
2 cloves
fresh garlic (pressed, or 1 teaspoon minced garlic (less or none of if you are not a garlic fan))