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Favoreats LLC

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Spinach and Artichoke Dip Pasta

Damaris Phillips
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

10 oz

Artichokes, frozen

1 tbsp

Garlic powder

1 tbsp

Onion powder

2 tbsp

Parsley, fresh

10 oz

Spinach, frozen

1/2 cup

Mayonnaise

1 lb

Rigatoni

1

Black pepper, Coarsely ground

1

Kosher salt

1/4 tsp

Red pepper flakes

16 oz

Cream cheese

1 1/2 cups

Milk

1 cup

Parmesan

2/3 cup

White wine