INGREDIENTS
10 oz
Artichokes, frozen
1 tbsp
Garlic powder
1 tbsp
Onion powder
2 tbsp
Parsley, fresh
10 oz
Spinach, frozen
1/2 cup
Mayonnaise
1 lb
Rigatoni
1
Black pepper, Coarsely ground
1
Kosher salt
1/4 tsp
Red pepper flakes
16 oz
Cream cheese
1 1/2 cups
Milk
1 cup
Parmesan
2/3 cup
White wine