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Gruyère White Cheddar and Kale Strata (aka: the best eggy cheesy bread-y thing)

Kristen Stevens | The Endless Meal
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Chili flakes

3

Garlic cloves

1

Kale, Frozen

1

Red onion, large

8

Eggs, large

3 tbsp

Dijon mustard

1/2 tsp

Black pepper

1 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

8 cups

French bread

1 tsp

Butter

2 cups

Cheddar, aged white

2 cups

Gruyere

2 cups

Milk

1 cup

Parmesan