INGREDIENTS
1/2 tsp
Chili flakes
3
Garlic cloves
1
Kale, Frozen
1
Red onion, large
8
Eggs, large
3 tbsp
Dijon mustard
1/2 tsp
Black pepper
1 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
8 cups
French bread
1 tsp
Butter
2 cups
Cheddar, aged white
2 cups
Gruyere
2 cups
Milk
1 cup
Parmesan