Goat Cheese, Bacon and Raisins Stuffed Chicken Breasts

boneless skinless chicken breasts ((about 1-pound))

salt and fresh ground pepper

goat cheese

slices bacon (, cooked to a crisp and crumbled)

package ((1-1/2 ounces) California Raisins)

chopped walnuts

unflavored bread crumbs

sprigs fresh thyme (, leaves only)

egg

olive oil