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Roasted Red Pepper Soup

Lavender and Lovage
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Basil or thyme, fresh leaves

1

Chilli, small red

4 cloves

Garlic

2

Onions

1 1/4 l

home-made vegetable stock

2 dashes

Tabasco sauce

1 tbsp

Fennel seeds

4

Red peppers, large

1

Salt and pepper

1

Cooking spray, low fat

1

X 400g tinned tomatoes, chopped