INGREDIENTS
1
and 1/2 lbs. boneles, skinless chicken breasts
1
//4 cup extra-virgin olive oil
zest and juice of 2 lemons
2
garlic cloves, minced
2 tbsp
fresh dill
1 tbsp
red wine vinegar
1 tbsp
honey
1 tsp
salt
1 tsp
freshly ground black pepper
1 cup
plain full-fat or low-fat Greek yogurt
1
seedless cucumber, diced (roughly 1/2 to 3/4 cup)
1
garlic clove, minced
juice of 1/2 lemon
1 tbsp
extra virgin olive oil
1 tbsp
chopped fresh dill
1/2 tsp
honey
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
2
jalapeño chile peppers
8 oz
feta cheese, crumbled
2 tbsp
whipped cream cheese
zest and juice of 1/2 lemon
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
4
whole wheat pita breads
2 cups
chopped butter lettuce
1
tomato, chopped
1/2
seedless cucumber, thinly sliced
1/2
red onion, sliced
1/2 cup
hummus