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Homemade Chicken Pitas with Jalapeño Whipped Feta & Quick Tzatziki

A Beautiful Plate
  • 35 minutes
  • Serves 4

INGREDIENTS

1

and 1/2 lbs. boneles, skinless chicken breasts

1

//4 cup extra-virgin olive oil

zest and juice of 2 lemons

2

garlic cloves, minced

2 tbsp

fresh dill

1 tbsp

red wine vinegar

1 tbsp

honey

1 tsp

salt

1 tsp

freshly ground black pepper

1 cup

plain full-fat or low-fat Greek yogurt

1

seedless cucumber, diced (roughly 1/2 to 3/4 cup)

1

garlic clove, minced

juice of 1/2 lemon

1 tbsp

extra virgin olive oil

1 tbsp

chopped fresh dill

1/2 tsp

honey

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

2

jalapeño chile peppers

8 oz

feta cheese, crumbled

2 tbsp

whipped cream cheese

zest and juice of 1/2 lemon

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

4

whole wheat pita breads

2 cups

chopped butter lettuce

1

tomato, chopped

1/2

seedless cucumber, thinly sliced

1/2

red onion, sliced

1/2 cup

hummus