INGREDIENTS
1
Bay leaf
2 cloves
Garlic
2
Onions, large
1/2 tsp
Thyme, dried
1 1/2 cups
Chicken or vegetable stock, low-sodium
1/2 tsp
Worcestershire sauce
3 tbsp
All-purpose flour
1/8 tsp
Black pepper, ground
1 pinch
Pepper
1 pinch
Salt
1/2 tsp
Sea salt
1 tbsp
Olive oil
1 cup
Stale bread cubes, small
4 tbsp
Butter
3 oz
Emmental cheese
2 cups
Milk