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Garlic Scape Pesto

Kim Beaulieu
  • 15 minutes
  • Serves

INGREDIENTS

1 cup

garlic scapes (cut into pieces)

10

fresh basil leaves

1/4

almonds (you could use pistachios, pine nuts or walnuts)

1/4 cup

parmesan cheese

Salt and white pepper (to taste, if desired)

1/2 cup

good quality olive oil