Favoreats
Favoreats LLC
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INGREDIENTS
6
fresh corn cobs (husks and silk removed)
1
poblano pepper
1
small red bell pepper
3/4 cup
cooked quinoa* (I used red for the color)
1 tbsp
minced cilantro or flat-leaf parsley
2 tsp
minced chives
salt and freshly ground black pepper
1 tbsp
neutral-tasting oil (grapeseed or light olive oil)
1 tbsp
sesame oil (I used toasted sesame oil)
2 tsp
rice wine vinegar
2 tsp
agave or honey
2 tsp
orange juice (optional but lovely)
1/2 tsp
Dijon mustard
1/4 tsp
fine sea salt