Smashed Blueberries and Lemon Loaf Pan Cake

INGREDIENTS

nonstick neutral oil spray

1 1/4 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

kosher salt

1 cup

sugar

1 tbsp

grated lemon zest

3/4 cup

Wallaby Organic Nonfat Greek yogurt

1/2 cup

coconut or vegetable oil (Make this cake 100% fat-free using apple sauce in place of oil!)

large eggs

1 tsp

vanilla extract

3 cups

whole blueberries, lightly smashed

1/4 cup

flour for coating the smashed blueberries *

1/3 cup

freshly squeezed lemon juice

1 tsp

lemon zest

1/3 cup

sugar

1 cup

confectioners' sugar

2 tbsp

freshly squeezed lemon juice.