Favoreats
Favoreats LLC
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INGREDIENTS
2
ripe avocados
1/2
sweet onion (minced)
2
shallots (diced)
2 tbsp
butter (for pan)
1
to 2 chipotle peppers in adobo (chopped finely, no juice)
1 tbsp
fresh cilantro (finely chopped)
1 tbsp
lemon juice
Salt and pepper
1/2
to mato (if you don't have ripe use 1 or 2 san marzano tomatoes, chopped, no juice)
Olive oil for drizzling