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Artichoke Cakes with Cajun Rémoulade

www.myrecipes.com
  • minutes
  • Serves

INGREDIENTS

3 14 ounce cans

artichoke hearts, drained and chopped

2

large eggs, lightly beaten

1/2 cup

chopped red bell pepper

2 tbsp

chopped green onions

1 cup

soft breadcrumbs, lightly packed

3/4 cup

mayonnaise

1/4 cup

whipping cream

2 tbsp

fresh lemon juice

2 tsp

Dijon mustard

1 tsp

salt

1 tsp

Worcestershire sauce

Cajun Remoulade