INGREDIENTS
3 14 ounce cans
artichoke hearts, drained and chopped
2
large eggs, lightly beaten
1/2 cup
chopped red bell pepper
2 tbsp
chopped green onions
1 cup
soft breadcrumbs, lightly packed
3/4 cup
mayonnaise
1/4 cup
whipping cream
2 tbsp
fresh lemon juice
2 tsp
Dijon mustard
1 tsp
salt
1 tsp
Worcestershire sauce
Cajun Remoulade