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Enmoladas (Chicken Mole Enchiladas)

Closet Cooking
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

mole sauce

1 cup

chicken broth

1 lb

shredded chicken, warm

12

corn tortillas

1/2 cup

sour cream

1

small onion, sliced

1/2 cup

queso fresco or feta, crumbled

1 handful

cilantro

4 tsp

sesame seeds, toasted