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Rustic Three Cheese Lasagna

Julia Frey of Vikalinka
  • minutes
  • Serves 4

INGREDIENTS

2

- eggplants (sliced thickly)

olive oil

3

cups- Beef Ragu recipe

2

cups/500ml- Tomato Passata/ Crushed Tomatoes

salt

9

- lasagna sheets (use more or less depending on the size of them enough for 3 layers)

1/4

cup- Parmesan cheese (freshly grated)

1/220

gr- fresh mozzarella ball (torn)

50

gr- smoked gouda or other smoked cheese

1

- to mato (sliced)

4

- basil leaves