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Turkey Parmesan Meatballs in a Tomato Cream Sauce

Valerie
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

1/4 cup

finely chopped onion

2 tbsp

tomato paste

1 tsp

minced garlic

1/2 tsp

crushed red pepper

Salt and pepper (to taste)

1 28 ounce can

crushed tomatoes with basil (or Italian style)

1/2 cup

water

1/3 cup

heavy cream or half-and-half

1/2 cup

Italian style panko bread crumbs

1/4 cup

grated onion

1 tsp

dried parsley

1 tsp

dried basil

1/3 cup

grated Parmesan cheese

3/4 tsp

salt

1/4 tsp

fresh ground black pepper

1/2 tsp

minced garlic

1

large egg (lightly beaten)

1 1/4 lb

lean ground turkey

1/2 cup

shredded fresh mozzarella

1/4 cup

grated or shaved Parmesan cheese

1 tbsp

chopped fresh basil