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Black cod with balsamic shallot and pomegranate sauce

Julia's Album

INGREDIENTS

1 tbsp

olive oil

4

green onions

2 tbsp

honey

2 tbsp

soy sauce

1 tbsp

olive oil

1 lb

black cod ((4 black cod fillets))

salt and pepper

balsamic shallot sauce with pomegranate

View Detailed Directions