INGREDIENTS
3 lb
ground beef
1
egg
1
splash of spicy barbecue sauce or hot sauce
1 tsp
smoked paprika
Salt to taste (I combined 1/2 tsp himalayan and 1/2 tsp alaea salt)
5 handfuls
plain potato chips (broken into smallish pieces)
4 tbsp
all purpose flour
1/2 tsp
smoked paprika
salt
1
onion (diced)
2
shallots (diced)
1 cup
barbecue sauce
1 cup
water
3 cloves
garlic (minced)
Submarine buns or Soft Buns (we used 6 mini sub buns and 3 large sub buns)
2 cups
mozzarella cheese
1/4 cup
barbecue sauce
Optional- 12 slices of mozzarella cheese (this keeps a layer of cheese between the bottom bun and the meatballs and sauce which will keep the grinder from getting soggy!)