Baked Panko Fish Sticks with Lemon-Caper Mayonnaise

INGREDIENTS

1 1/2 lb

firm, white fish filets

large eggs

1/2 cup

all-purpose flour

2 cups

panko bread crumbs

1/2 tsp

each salt and pepper

1/2 cup

mayonnaise

2 tbsp

capers, drained and finely chopped

2 tbsp

lemon juice

2 tbsp

finely chopped fresh parsley

2 tsp

finely grated lemon zest

1/4 tsp

freshly ground black pepper