INGREDIENTS
1
Chicken, large whole
36
Bay leaves (about 2 loosely packed cups), dried
2 tbsp
Freshly picked thyme, leaves
6
Garlic cloves
1
(2-inch) knob Ginger, fresh
6
Scallions
6
Scotch bonnet peppers, whole
1/2 cup
Soy sauce
1 tbsp
Allspice, ground
1/4 cup
Allspice berries, whole
2 tbsp
Brown sugar, dark
1
Kosher salt and freshly ground black pepper
1 tsp
Nutmeg
1/4 cup
Olive oil
2 tablespoons zest and 1/4 cup juice from about 4 limes