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Jerk Chicken

J. Kenji López-Alt
  • minutes
  • Serves 3 to 4

INGREDIENTS

1

Chicken, large whole

36

Bay leaves (about 2 loosely packed cups), dried

2 tbsp

Freshly picked thyme, leaves

6

Garlic cloves

1

(2-inch) knob Ginger, fresh

6

Scallions

6

Scotch bonnet peppers, whole

1/2 cup

Soy sauce

1 tbsp

Allspice, ground

1/4 cup

Allspice berries, whole

2 tbsp

Brown sugar, dark

1

Kosher salt and freshly ground black pepper

1 tsp

Nutmeg

1/4 cup

Olive oil

2 tablespoons zest and 1/4 cup juice from about 4 limes